Chapter 41 The fate of an enameled porcelain cast iron pot

After I bought this cast iron pot, I tried to lift it in my hand. It was so heavy that I staggered. I immediately called the husband who had just got off work to report to the mall and acted as a coolie to carry the pot home. While waiting, the cabinet sister showed me how to make a few more dishes.She took out a box of hard-frozen raw chicken nuggets from the freezer, randomly picked up a few pieces and threw them into the pot, added some dried chilies and peppercorns, and finally poured some soy sauce.She was calm and relaxed, as if what she was cooking was not braised chicken, but playing the piano and writing, without any fumes.She covered the pot tightly, added some water to the groove on the cover, and almost said, "A miracle will happen soon."

When the water on the lid evaporated completely, she lifted the lid, and saw a steaming pot of soy sauce braised chicken that was so delicious and outrageously made!Compared with the simple and almost crude way of cooking just now, this kind of taste is simply "lazy" rewarded by God! While watching, I thought about my own calculations: "I personally think that this wonderful pot is very good. Although it cost a lot of money, it is also quite good. There are more and more pots in the kitchen, but this stew is as good as it is." During the firing, the enamel porcelain cast iron pot is the best. A few delicious dishes will be made in the future, which will surely impress the courtiers and concubines!"

"speak English!" "If cooking becomes so simple, the status of the old woman's western-style housewife must be consolidated in the long run!" Pidian'er Pidian'er returned home with a cast iron pan, and was going to show her husband a free-hand cake making show, but the egg pancakes were not fragrant or crispy.I want to make a salt-baked shrimp cooked without water. The shrimp seems to have fallen into a salt jar, and the salt is rolling all over the floor.The steamed fish was a success, but the onions underneath were burnt brutally.In the end, only various stews were more successful, but in this case, what is the difference between having an extra pressure cooker at home?

Yes, I must have opened the pot the wrong way!I searched the usage method on the Internet, and some netizens pointed out seriously: "This pot is not easy to use, if you have the habit of throwing the pot." God, I don't pursue any throwing pots, I just want to make dark soy sauce smoothly If the chicken doesn't stick to the pan, I'm complete.There are different opinions on the solution, but after washing the burnt pan several times, I have lost my enthusiasm. I can't help but think of every time I buy essences and creams at the mall, and when I pay the bill with excitement, I always feel that my skin has become extremely smooth, supple and pore-free from this moment. That's all.But the cabinet sister can always find out the reason why the product does not work: Is it not stored properly?Is the method wrong?Isn't there a whole set of products that use our home?Do you have facial cleanser, toner, essence, cream, and barrier cream?I felt as if I had been slapped by a master, and I lost all my martial arts. I couldn’t tell what I was suffering, so I probably had to create a topic group on the Internet. Team", the elegy is dedicated to my Daxing bicycle, which I bought for 2,000 yuan but has now become a mop rack.

All enviable specialties in the world are either talent or hard work.It is necessary to push all the messed up dishes to the top of the pot and let the pot be shot innocently, so let me quietly and solemnly write it in the small book of "One Hundred Excuses for Life".